The Coffee Dictionary

Coffee is more popular and more complex than ever. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.

Three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that influence the taste of your drink, with hundreds of entries on everything from sourcing, growing and harvesting to roasting, grinding and brewing.

Covering everything from country of origin, bean varieties, and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, as well as many different coffee-based beverages, and thoroughly illustrated, The Coffee Dictionary is the final word on coffee.

Size: 15.6 x 2.6 x 21.6 cm

Vitruta Book Selection, bookworms' favorite section in Vitruta, is designed to appeal to different interests with its constantly changing selection. From Coffee Table Books to printed editions of the digital art and design platform Mercado and hard-to-find Kinfolk issues, the mini library you are looking for is here!

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