Where Chefs Eat

Where Chefs Eat, readers take a culinary journey around the world through the recommendations of 650 renowned chefs.

This fully updated third edition of the global restaurant guide, which has sold over 250,000 copies, features more than 7,000 recommendations across over 4,500 restaurants in more than 70 countries. Wherever you are, you'll discover the best local diner for breakfast, the ideal restaurant for business dinners, or the perfect late-night snack spot.

With city maps, essential information, reviews, and recommendations directly from the chefs themselves, this guide is the perfect resource for restaurant lovers in major cities and towns around the world.

WHERE: With recommendations in over 70 countries, from the United States to Buenos Aires, Ireland to Estonia, and Greece to South Africa, discover the best places to eat based on your destination.

CHEFS: Find out where and what the world's top chefs eat, including Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and many more.

EAT: From breakfast to late-night snacks, from budget-friendly to high-end – discover the best places to eat for every occasion.

• Page Count: 1184
• Language: English
• Author: Joe Warwick
• Publisher: Phaidon Press
• Dimensions: 5.75 x 2.5 x 8.25 inches

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